Chicago’s 7 Best Deep-Dish Pizzas

Chicago's 7 Best Deep-Dish Pizzas

Deep-dish Pizza first appeared in Chicago in the 1940s and has become a favorite of the city’s culinary scene. Deep-dish Pizza is a culinary delicacy that should not be missed if you find yourself in Chicago. Unsurprisingly, this renowned dish has become linked with the Windy City.

Deep-dish Pizza is a delightful feast that will leave you wanting more with its thick, buttery crust, ample loads of cheese, and chunky tomato sauce. In this article, we’ll look at the seven best spots in Chicago to enjoy the wonderful pleasure of best deep-dish Pizza.

List Of 7 Best Deep-Dish Pizzas

1. Giordano’s: A Deep-Dish Tradition

Giordano’s is unrivaled in Chicago when it comes to deep-dish Pizza. Giordano’s opened in 1974 and has been satisfying pizza lovers for decades. Their deep-dish Pizza is famous for its flaky, buttery dough, which wonderfully complements the rich and delicious fillings. Giordano’s has several outlets throughout the city and is a must-see for anyone looking for a real deep-dish pizza experience.

2. Lou Malnati’s Pizzeria: A Chicago Landmark

Lou Malnati’s Pizzeria is a Chicago classic and a must-visit for deep-dish pizza fans. They’ve been serving their distinctive deep-dish Pizza with buttery dough, zesty tomato sauce, and gooey cheese since 1971. The family recipe passed down through generations is the key to their wonderful Pizza. Lou Malnati’s continues to win the hearts and taste buds of pizza lovers with their commitment to quality and authenticity.

3. Pequod’s Pizza: Caramelized Crust Delight

Pequod’s Pizza is famous for its caramelized crust, which is a unique take on deep-dish Pizza. Because of its wonderfully crispy and caramelized edges, which add flavor and texture to every mouthful, this pizza joint has a devoted following. Pequod’s offers a variety of tasty toppings and a thick layer of cheese on top of their crust, making their deep-dish Pizza an exquisite treat.

4. Gino’s East: A Timeless Option

Gino’s East is one of Chicago’s oldest and most recognizable pizzerias. They’ve been selling their famed deep-dish Pizza since 1966, becoming an emblem of Chicago’s culinary legacy. Gino’s East is recognized for its robust crust, copious quantities of cheese, and flavorful toppings. When you visit Gino’s East, you’re getting a fantastic pizza and a piece of Chicago history.

5. Milly’s Pizza in a Pan

Every Pizza has a signature element, whether the zingy red sauce, the buttery dough, or the creative toppings. It’s easy to tell what distinguishes Milly’s owner Robert Maleski’s pies. Each creation is surrounded by a halo of caramelized mozzarella, which adds a wonderfully gratifying crunch to each piece.

These pan pies are made in tiny batches and frequently sell out, but if you can get your hands on one, go for the Que Suerte, which has pineapple, cherry tomatoes, jalapeno, and brown sugar bacon.

6. Deep Dish George’s

The deep-dish pizzas at this modest Edgewater eatery are unlike any other in town. Owner George Bumbaris makes his bread with a sourdough starter and a recipe based on Lagana, a Greek flatbread akin to focaccia. The bottom of each pie is likewise coated with cornmeal, and the crust edges are caramelized.

Bumbaris lays the toppings atop the delicious red sauce rather than under it. With dishes like Weasley’s Spicy Red Top (Italian sausage, fire-roasted red peppers, spicy cherry peppers, ricotta) and Michael’s S&M (spaghetti, meatballs, ricotta, roasted garlic), the menu pays homage to great Georges throughout history.

7. Bartoli’s Pizzeria

Brian Tondryk, the grandson of Gino’s East co-founder Fred Bartoli, opened Bartoli’s Pizzeria in Roscoe Village in 2013 and plans to open a West Town counterpart in 2020. Signature pies include the Union Stockyard, which is created with Italian sausage, bacon, pepperoni, prosciutto, and Italian beef, and The Diavolo, which is a fiery blend of soppressata, capocollo, ricotta, Calabrian chili peppers, and Mike’s Hot Honey.


Its all about best deep-dish pizzas in Chicago. This place is a pizza lover’s dream, and the city’s deep-dish pizza is a culinary marvel. There’s no shortage of fantastic options to satiate your deep-dish needs, from iconic businesses like Giordano’s and Lou Malnati’s to hidden treasures like Deep Dish George’s and Bartoli’s Pizzeria.

So, the next time you’re in Chicago, make sure to try the city’s best deep-dish pizzas and get a taste of the city’s rich culinary heritage.

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