Recipe for Slow Cooker Hawaiian Chicken

Recipe for Slow Cooker Hawaiian Chicken

Are you seeking for a tasty and simple recipe that will transfer your taste senses to Hawaii’s tropical paradise? Look no further than this delectable Slow Cooker Hawaiian Chicken recipe.

This meal is guaranteed to become a family favorite, with tastes like sweet pineapple, savory soy sauce, and tangy barbecue sauce. Let’s plunge into the delicious realm of Hawaiian food and learn step-by-step how to make this delectable dish.


To make Slow Cooker Hawaiian Chicken, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch (for thickening)


Time required for slow cooker hawaiian chicken recipe:

  • Preparation Time: 10 minutes
  • Cook Time: 4 to 6 hours on low or 2 to 3 hours on high


Here are the directions for making slow-cooker hawaiian chicken:

Chicken Marination

Begin by marinating the chicken to infuse it with delicious tastes. In a plastic bag, combine the chicken breasts, pineapple juice, soy sauce, barbecue sauce, brown sugar, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).

Cover the bag and gently massage the marinade into the chicken. Freeze for at least 2 hours, or overnight, to let the flavors to mix.

Setting Up the Slow Cooker

Before you start cooking the chicken, get your slow cooker ready. Use a slow cooker liner or gently cover the inside of the slow cooker with a nonstick coating spray for easier cleanup. This prevents the chicken from sticking to the pan’s bottom and guarantees even cooking.

Slow Cooking Method

After the chicken has marinated, add it to the slow cooker. Reserving the marinade for later use, remove the chicken from the marinade. Place the chicken breasts in a single layer in the slow cooker. Pour the leftover marinade over the chicken, coating each piece thoroughly.

Cover the slow cooker and set it to low for 4 to 6 hours or high for 2 to 3 hours. Depending on the type of slow cooker you have, the cooking time will be different. Use a meat thermometer to check if the food is done. When the chicken is done, the temperature inside should be at least 165°F.

Suggestions for Serving

When the chicken is tender and perfectly cooked, it’s time to serve this delectable Hawaiian dish. Take out the chicken from the slow cooker and place it on a serving platter. Garnish the chicken with chopped fresh pineapple and a sprinkle of sesame seeds for an added Hawaiian touch.

Steamed white rice or fluffy coconut rice go nicely with slow-cooker Hawaiian chicken. The slow cooker’s rich sauce can be spooned over the chicken and rice for an added blast of flavor. To round up the dinner, serve it with a fresh green salad or grilled vegetables.

Bottom Line

Finally, Slow Cooker Hawaiian Chicken provides a delectable flavor of the tropics right in your own house. This meal is ideal for family gatherings, potlucks, or any occasion where you want to impress your guests with a taste of paradise, thanks to its juicy chicken and harmonic balance of sweet and savory ingredients.

So grab your slow cooker, gather your supplies, and set out on a gastronomic voyage to the magical Hawaiian islands.