10 Surprisingly Tasteless Foods That People Can’t Stop Eating
Tofu is relatively tasteless on its own, but it absorbs flavors well, making it a versatile ingredient in various savory and sweet dishes.
Plain rice cakes lack strong flavors, but people enjoy them as a low-calorie, crunchy snack or as a base for toppings.
Similar to rice cakes, rice crackers are mild in taste but enjoyed for their crispy texture and ability to pair well with dips and spreads.
Plain popcorn is not particularly flavorful, but it remains popular as a light and addictive snack, especially when seasoned or drizzled with butter.
Water chestnuts have a subtle, almost neutral taste but add a satisfying crunch to dishes like stir-fries and salads.
Plain oatmeal might be bland, but it's a nutritious breakfast option that people customize with fruits, nuts, or sweeteners.
Noodles without any sauce or seasoning may not be very exciting on their own, but they serve as a foundation for flavorful dishes like soups and stir-fries.
Plain white rice has a mild taste, but it accompanies various dishes as a staple in many cuisines.
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