Different ways French fries are eaten around the world
A Canadian specialty, poutine is made by topping French fries with cheese curds and smothering them in rich gravy. It creates a delicious, savory combination.
In Germany, French fries are often served with currywurst, which is a sliced sausage covered in a spiced ketchup-based curry sauce. The fries are typically served on the side.
Moules-frites (Belgium and France)
This dish pairs French fries with mussels. It consists of a large pot of steamed mussels served with a side of crispy fries, often accompanied by a variety of dipping sauces.
Patatas Bravas (Spain)
In Spain, patatas bravas are a popular tapas dish. They are usually served as fried potato cubes or wedges, topped with a spicy tomato-based sauce called "bravas" sauce.
CHIPS MAYAI (TANZANIA)
A street food favorite in Tanzania, chips mayai is a unique combination of French fries and an omelet. The fries are mixed with beaten eggs and fried together to create a flavorful and filling dish.
Kapsalon is a Dutch fast food creation that includes a layer of French fries topped with shawarma or kebab meat, melted cheese, and a variety of sauces, often served with salad.
Chilli Cheese Fries (United States)
Originating in the United States, chilli cheese fries are a popular variation. Crispy French fries are covered in chili con carne and melted cheese, resulting in a savory and indulgent dish.
Similar to poutine, galvaude is a Quebecois dish that features French fries topped with diced chicken, peas, and a creamy sauce. It offers a satisfying and hearty combination.
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