The 11 Most Disgusting Foods From Europe
A French sausage made from pig intestines, known for its strong aroma and distinctive taste.
Blood sausage made from pig's blood, often mixed with oats or barley and cooked until thickened.
A traditional cheese infested with live insect larvae, creating a uniquely pungent flavor.
Dried whitefish soaked in lye, giving it a gelatinous texture and a distinctive taste.
A savory pudding made from sheep's heart, liver, and lungs, traditionally encased in a sheep's stomach.
A traditional Icelandic dish consisting of a singed and boiled sheep's head, often served with mashed potatoes.
A traditional Polish soup made from duck's blood, typically sweetened with sugar or honey.
A traditional Norwegian dish featuring a sheep's head, often boiled or steamed and served with potatoes.
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