Storing potatoes in the fridge can cause the starches to convert into sugar more quickly, resulting in a gritty texture and an unpleasant taste. It's best to store potatoes in a cool, dark, and dry place, like a pantry or cellar.
Onions require proper air circulation to stay dry and prevent mold or sprouting. Storing them in a cool, dry area outside the fridge, such as a pantry or countertop, is ideal.
Refrigeration can cause tomatoes to lose their flavor and become mealy in texture. Keep tomatoes at room temperature until they're fully ripe, and then use them promptly.
Garlic bulbs can start to sprout and become rubbery if stored in the fridge. Instead, store garlic in a cool, dry area with good ventilation, like a pantry or kitchen counter.
Unripe avocados should be kept at room temperature until they're ready to eat. Placing them in the fridge can slow down the ripening process. Once ripe, you can store avocados in the fridge to prolong their freshness.
Refrigeration can make bread stale more quickly. Unless you plan to consume the bread within a day or two, it's best to store it in a bread box or at room temperature in a cool, dry area.
Honey has a long shelf life and does not require refrigeration. In fact, refrigeration can cause honey to crystallize. Store honey at room temperature in a tightly sealed container.
Storing coffee in the fridge can cause it to absorb moisture and odors from other foods. Instead, store coffee beans or ground coffee in an airtight container in a cool, dark pantry.